Wednesday, August 6, 2014

Banana Chip Bread

I decided to use my ripe bananas by making banana bread, which I made even better by adding mini chocolate chips.

1 1/2 cups Unbleached All purpose Flour
1 tsp baking soda
1/2 tsp salt
3/4-1 tsp Cinnamon
3 medium ripened bananas
1/4 cup mini chocolate chips (or to taste/desired amount)
1/2 cup butter or margarine melted
3/4 cup light brown sugar (packed down)
2 large eggs
1 tsp real vanilla extract

1. Preheat oven to 350 degrees.  Oil the sides and bottom of a loaf pan.   Mash bananas in medium bowl.  Add brown sugar.  In another bowl add flour, baking soda, salt, and cinnamon and mix together, set aside.

2.  Add eggs mix well.   Melt butter or margarine in microwave just until melted.  Add slowly to wet mixture.  Add vanilla extract.

3.  Slowly incorporate dry mixture into wet mixture.  Fold in mini chocolate chips.  Pour into loaf pan.   Bake for 55-75 minutes or until a toothpick inserted into the center of the bread comes out clean.

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