Banana Bread Coffee Crumb Cake

My mom found this recipe on Facebook and wanted me to make her this banana crumb cake, from Cookies and Cups Blog which has a ton of recipes that look delicious.  I did not glaze the cake in the end as directed in the original recipe. The crumb cake came out much to sweet for my liking with 2 cups of white sugar in the banana bread filling and 2 cups of brown sugar in the crumb topping/filling. These pictures aren't the best display of the cake itself.   

Ingredients

3 ripe bananas

2 eggs

1/2 cup butter at room temperature

1 tsp vanilla

1 cup milk

2 cups granulated sugar (Filling very sweet with crumb topping consider reducing to 1-1 1/2 cups)

2 cups all purpose flour

1 tsp salt

1 TBS baking powder

Crumb Filling/Topping

2 cups light brown sugar 

2 cups all purpose flour

1 cup cold butter cubed

( There was a lot of crumb mixture I'd reduce to 1 cup of brown sugar and 1 cup of flour next time I make this crumb cake.)

1.  Preheat oven to 350 degrees.  Grease a 9x13 inch pan on the sides and bottom. 

2.  Mix the flour, baking powder, salt, together in a medium bowl and set aside.

3.  In a larger bowl mash together the bananas until they become a liquid.  

4.  Mix in the butter until combined.  Add the eggs, sugar and vanilla and mix well.  

5.  Stir in the flour and milk.  

Crumb topping/Filling

6.  Combine the cold butter cubes, brown sugar and four together in a bowl and use a fork or pastry cutter to form crumb filling.  

7.  Pour half the batter into the 9x13 pan.  Pour 1/2 of the crumb mixture on top of the batter.  

8.  Cover the crumb topping with remaining batter and top with the other 1/2 of the crumb mixture.

9.  Bake 50-55 minutes or until a toothpick inserted into the center comes out clean.  

Cool 10 minutes before serving.