Saw some recipes in a magazine for Tostadas and Pico de Gallo, so I made my own. I forgot to take a picture before I ate half of the Tostada! Whoops!
Pico de Gallo
2 Jalepeno (ribs and seeds removed)
2 Roma tomatoes
Romaine lettuce shredded
1/4 cup red onion
Juice of 1 lime
Salt and Pepper to taste
**Make sure to wear gloves when handling peppers the oils stay on your hands and will burn your eyes if you touch them **
For my tostadas I added refried beans and some shredded cheese. You could also add taco meat or leftover rotisserie chicken for some added protein.
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